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How To Make Sourdough: 45 recipes for great-tasting sourdough breads that are good for you, too. By Emmanuel Hadjiandreou
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- Sales Rank: #82720 in Books
- Published on: 2016-04-14
- Released on: 2016-04-14
- Original language: English
- Number of items: 1
- Dimensions: 10.00" h x .4" w x 8.50" l, .0 pounds
- Binding: Hardcover
- 160 pages
About the Author
Emmanuel Hadjiandreou is from South Africa but learned his craft in a German bakery. In the UK he has worked for chef Gordon Ramsay and Daylesford Organic, an award-winning organic farm shop in Oxfordshire. He currently teaches bread-making classes at The School Of Artisan Food in Nottinghamshire. His bread creations have won him several awards, such as the Soil Association Organic Food Award for his sourdough. This is his third book for RPS after 'How To Make Bread' and 'Making Bread Together'.
How To Make Sourdough: 45 recipes for great-tasting sourdough breads that are good for you, too.
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